Thanks again to everyone that chipped in with recipe suggestions for the harvest overload. We are happy to report that we have managed to whip up a few beauts - a delicious cherry tomato and potato fritatta, numerous Thai inspired gourd dishes and even the zucchini, feta and mint fritters as mentioned by Miss PenPen. We're also planning some yum-berry chutney (thanks Dell and Shula for the hot tip) so fingers crossed we'll have a delicious staff meeting breakfast to brag about sometime next week!
In the meantime we spotted this, just around the quarters from HML headquarters...
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