There is something satisfying about taking a bowl of fruit and turning into something magical. Maggie B (Ramonas mum) has been hard at work perfecting lemon curd with stunning results.
Can we recommend some warmed then spooned on icecream? Or on scones for afternoon tea? Or even breakfast toast - fantastic...
Don't think the ladies of HML will ever get over their obsession with gingham either!
Minggu, 12 Oktober 2008
FOOD OF THE WEEK
jarhead
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